Domaine Gautheron is located in Fleys, a village of 150 inhabitants surrounded by Chablis eastern hills. It covers 30 hectares of vines under three AOP: Petit Chablis, Chablis and Chablis Premier Cru on four climats: Vaucoupin, Les Fourneaux, Mont de Milieu and L’Homme Mort. 

This estate is a family owned and operated business for more than seven generations.  Today Cyril Gautheron, supported by his father Alain, is making one of the appellation’s finest wines.  

Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru climat wines, the Domaine is highly recognised among wine international trade.

Cyril’s wines can be found in the world’s best restaurants and bars: Hakkasan in London, Gordon Ramsay’s Le Pressoir d’Argent in Bordeaux, and Maria Loca in Paris, just to name a few.

 

Domaine Gautheron Chablis AC 2018

Chablis morning flavours Made from 15-55 years old vines grown on north and northeasterly aspects.  Floral notes, stonefruit and fresh butter.  A balance of liveliness, maturity, mellowness, elegance and fresh richness.

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Domaine Gautheron Chablis AC Vieilles Vignes 2018

Elegance and seduction from Chablis ‘Old Vines’ From 55 year old vines grown on northeast to west aspects.  Full and long, yet subtle.

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Domaine Gautheron Chablis Premier Cru AC ‘Les Fourneaux’ 2018

Strong and seductive Chablis ‘Les Forneaux’ (‘The Furnace’) is made from vines 20-40 years old grown on south and southwesterly aspects.  Full-bodied and mellow yet elegant.

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