Domaine Gautheron Chablis AC 2018

Chablis morning flavours

Made from 15-55 years old vines grown on north and northeasterly aspects.  Floral notes, stonefruit and fresh butter.  A balance of liveliness, maturity, mellowness, elegance and fresh richness.

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Tasting Notes

Tasting notes – download pdf

 

Varietal: Chardonnay
Sun exposition: North North East
Vine age: From 15 to 55 years
Geological substrata: Kimmeridgian
Production methods: Pressing and settling vat
Winemaking methods: Traditional in thermo regulated vats
Raising methods: Traditional in vats
Ageing: From 3 to 5 years or more according to harvest

Colour:  Pale white gold with light green sparks. Shiny and clear. Lively yet mature.

Aromas: An initial gusty breath of pure floral tones.  The flowers give way gradually to peach and apricot. Lastly we discover dry citronella and a bit of fresh butter.

Tasting:  This wine is a balance between liveliness, maturity and mellowness.  Our first impression is an elegant, fresh richness which leads to supple roundness. In the finale the mineral and vegetal aspects find harmony.

Food Pairings: clam chowder, oysters, scallop and spinach salad, trout, salmon dill tartar and calf sweetbreads.

Serving Temperature: 10 to 12° as an aperitif 12 to 14 to accompany a meal.

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