“2017 was good year for Barbera, a grape variety that doesn’t mind a bit of warmth.  Rich and silty style, dark cherry and chocolate, liquorice and dried flowers. Fleshy, some almond and orange peel, ripe and long to close. Offers some earthy ‘mineral’ things too, and delivers a very satisfying, if not robust, expression of Barbera.” 93 Points – Gary Walsh, The Wine Front