Mr Mick Grenache 2018

Being a popular style world-wide, the Mr Mick Grenache is made to suit a broad range of cuisine, light in style with juicy red berry fruit, a hint of varietal Grenache spice and soft mellow natural tannin.

“Best Buy Wines $20 and under”

“The Clare Valley is not the first place you might think of when compiling a list of great South Australian grenache regions; Barossa and McLaren Vale would spring to mind sooner.  But the variety does have a long history in Clare, and can produce bold red wines here, albeit often with a distinctly regional dark, sinewy edge. This has a hint of that chewiness but it’s mostly about up-front, floral raspberry fruit and spicy, medium-bodied easy drinkability at a good price.”
Max Allen, Gourmet Traveller Wine Magazine, August/September 2019

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Reviews & Awards

“Best Buy Wines $20 and under”

“The Clare Valley is not the first place you might think of when compiling a list of great South Australian grenache regions; Barossa and McLaren Vale would spring to mind sooner.  But the variety does have a long history in Clare, and can produce bold red wines here, albeit often with a distinctly regional dark, sinewy edge. This has a hint of that chewiness but it’s mostly about up-front, floral raspberry fruit and spicy, medium-bodied easy drinkability at a good price.”
Max Allen, Gourmet Traveller Wine Magazine, August/September 2019

“Special Value”

“Grown on the Rogers Vineyard, fermented for a week on skins with gentle pressings included. No oak. It’s an eye-catching colour, not overly deep but vivid. Fresh, sweetish aromas of musky perfume and red confectionery in the bouquet. On the light side of medium-bodied, it’s buoyant and ripe-fruited with a twist of gentle astringency to finish. Good value.”
Steven Creber, Halliday Wine Companion website, August 2019

“(…) a mouthful of jubey raspberries and anise…”

“Clare Valley grenache at a snip of a price.  The thing here is that it’s bright and juicy. Clare Valley grenache is often neither; it’s often dull and plodding. This wine offers a mouthful of jubey raspberries and anise but also a strike of dry, orange-flecked spice. It has tannin too, tense and dry.  It’s light but it’s a good wine.”
Campbell Mattinson, The Wine Front, February 2019

“Hot 100 Wines of SA 2019-2020” 

The Adelaide Review

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