Eden Hall Wines is a family owned boutique winery established in 1997 by David and Mardi Hall in the high country of the beautiful Eden Valley.

A total of 33 hectares is planted to red varieties consisting of Shiraz, Cabernet Sauvignon, Cabernet Franc and Merlot and white varieties including Riesling, Viognier and more recently Grüner Veltliner.

The wines are made from estate grown fruit by two of the best winemakers in the Barossa and they were chosen for their particular strengths. Christa Deans, who is the regarded as the ‘Queen of Eden Valley Riesling’, has produced the white wines since 2004 and Kym Teusner, one of the ‘Barons of the Barossa’, has been entrusted to make the red wines since 2007.

The Eden Hall team embrace the philosophy of producing high quality wine grapes using eco-friendly, sustainable land management practices that ensure both long-term landscape and viticultural viability.

Eden Hall ‘Block 4’ Shiraz 2015

The Eden Hall Shiraz comes from selected rows in Block 4 and spent nearly two years in French oak followed by more than a year in bottle prior to release.

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Eden Hall ‘Springton’ Riesling 2018

The 2018 Springton Riesling was carefully blended from 3 different blocks within the Avon Brae Vineyard. (48% Block 10 , 36% Block 11 and 16% Block 7).  Pale straw with a green hue and a fragrant floral nose of jasmine.  The palate is broad with lime and lemon over guava, displaying beautiful length and finishes like a tropical sorbet. An…

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