Eden Hall ‘Block 4’ Shiraz 2015

The Eden Hall Shiraz comes from selected rows in Block 4 and spent nearly two years in French oak followed by more than a year in bottle prior to release.

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Tasting Notes

The 2013 vintage was early following a dry winter, spring and summer in the Eden Valley. Whilst January was a little cooler than average, the summer was generally hot and dry, but thankfully there were only a few heat spikes into the forties. Yields again were low across all varieties apart from Riesling which didn’t seem too fazed by the conditions, and yet again confirmed that Eden Valley is its natural home.

The 2013 Eden Hall Shiraz comes from selected rows in Block 4 and spent nearly two years in French oak followed by more than a year in bottle prior to release. The wine is a deep crimson-purple colour presenting with a subtle nose of spice, white pepper, and chocolate. On the palate there is an abundance of fleshy red and black fruits, perfectly balanced and finishing with soft, velvety tannins. Power and finesse such that it can be enjoyed now and beyond the next 20 years.

Region: Eden Valley, Barossa South Australia
Harvested: 14 March 2013
Alcohol: 14.9%
pH: 3.57
Residual sugar: 0.92
Bottled: 21 November 2014
Total production: 5,617 bottles

Reviews & Awards

“96 points, 5 Stars and Equal Top Rated Shiraz”

“…appealed to me with its beautifully aromatic, fresh nose of blue and red fruits. The palate continues in style, with classic Eden Valley elegance, fine tannins and supple balance.  Caillard loved it, too. “Fresh red cherry, raspberry, blackberry and liquorice aromas with a touch of aniseed and sage,” he said. “Ripe and expressive wine with redcurrant and blackberry fruits. Fine loose-knit slinky tannins and underlying savoury oak. Attractive fruit density, richness and mineral length.”
Nick Bulleid MW, Top Barossa Subregional Shiraz Tasting, Gourmet Traveller Wine, June/July 2018

Dan Falkenberg – Viticulturalist of the year 2018

Barons of the Barossa Awards

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