Event: The Beehive Hotel’s Inaugural ‘Big Boys Lunch Club’

Theme: ‘Meat the Beast’ – Kay Brothers Amery McLaren Vale Wines and Cape Grim Tasmanian Beef Lunch

Date: Thursday February 25th 2016, 12.30pm

The month of February will see The Beehive Hotel become an exclusive Cape Grim Tasmanian Natural Beef venue and Kay Brothers Amery McLaren Vale Wines from South Australia celebrates its 125th anniversary.  As such, The Beehive thought there was no better way to share this good news other than to launch their monthly ‘Big Boys Lunch Club’.

Beehive will host a 3 course networking luncheon matched with wine, compromising of big boy cuts of premium beef, big boy oysters and full glasses of big boy Shiraz. 


Coffin Bay Oysters Natural w lemon granita

Chicken Liver Pate en croute

Cockies Surf Coast Blonde Ale (Geelong, Victoria)

NV Kay Brothers 125th Anniversary Sparkling Shiraz


Coffin Bay Oysters Kilpatrick

2014 Kay Brothers Basket Pressed Shiraz


Cape Grim Rib Eye

Cape Grim Vintage Porterhouse

w selection of sauces and side

2012 Kay Brothers Hillside Shiraz


Beehive Cheeseboard Collection

Bookings / Enquiries: (03) 9853 6638 or celebrate@beehivehotel.com.au

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