The Le Monde Cabernet Franc from DOC Friuli. After careful control during the pressing phase, slow fermentation takes place at a controlled temperature with daily punching down for 15-20 days. Maturation in steel follows for a few months.

The wine has a rich and persistent bouquet that opens with intense notes of jam, accompanied by herbaceous hints. In the mouth it is enveloping, soft, balanced by a measured acid shoulder; long and of great persistence