100% Tempranillo from between 20 and 40 years old vines grown at an altitude between 800 and 850 metres above sea level on calcareous clay. Alcoholic fermentation with gentle pumping over and temperature control, subsequent malolactic fermentation before ageing in barrels for 12 months in different barrels. Natural stabilisation before bottling without aggressive filtering. Bottled 18 months after harvest. 12 months in 225-litre barrels.

The nose is very intense and complex. Memories of ripe black fruit and liquorice appear, along with notes of its ageing in barre ls, spices and balsamic. Tasty and unctuous on the palate. The per­fect harmony between acidity and alcohol. Fresh and friendly mouthfeel, thanks to its pleasant mature, ripe soft tannins which provide a structure that gives it length and life to be enjoyed now or in the next 3-4 years. Long finish, ripe fruit aftertaste with smoky and spicy retro-nasal sensations.