Mount Avoca ‘Moates Lane’ Sauvignon Blanc 2019
Gooseberry, mandarin, peach and lemongrass – delicious!
The wine is an assembly of free run juice harvested from several Loire clones. Fermentation is long and cool, being generally three weeks between 10-12 degrees C to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon blanc character is exhibited – long lingering flavour affording it to be paired with more robust food faire than is the norm for this variety.
Clean, pronounced primary aromas of gooseberry and mandarin, with a background of white peach and lemongrass. The palate follows with gooseberry and grapefruit and a lingering and lifted finish of fresh cut grass and red pear.
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