Longview ‘Juno’ Nebbiolo Rosato 2018

A small selection of Longview’s vineyard is planted with the famous Rosé clone of Nebbiolo (CVT CN111) which is ideally suited to producing fantastic dry Rosés (or Rosato in Italian).

Vibrant salmon pink in colour with delicate notes of orange peel, ripe peach and musk aromas. The palate bursts with maraschino cherries and raspberries, then finishes with savoury, refreshing acidity. Lingering and dry; unmistakably Nebbiolo!

With a Trophy for the Best Rosé at the Sydney Royal Wine Show 2018 and a Gold Medal at the Adelaide Hills Wine Show 2018, Longview Rosato is a real winner!

This wine is suitable for vegans.


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Product Gallery

Tasting Notes

2018 vintage

Reviews & Awards

Trophy – Best Rosé

Sydney Royal Wine Show 2018

Gold Medal

Adelaide Hills Wine Show 2018

“94 points + Special Value”

“Most of the work was carried out in the vineyard with shoot removal, and two passes of bunch thinning.  Pale salmon- pink; the wine packs an unexpected punch, with savoury strands running through the mix of maraschino and sour cherry fruits. The finish is dry and fresh.”
Halliday Wine Companion 2020

“93 points”

“Light salmon-pink hue with a savoury, slightly dried-herby aroma, lightly grassy and lemony. The palate is soft and fruity, juicy and supple, with a nice dry, savoury finish and aftertaste. A firm, dry, savoury style of rose. with serious styling and a cleansing finish. I could drink plenty of this.  (Trophy, best rosé, Sydney Royal Wine Show 2018).”
Huon Hooke, The Real Review, October 2018

“91 points”

“Capturing delicate, fragrant personality accurately in an elegant, dry and light-footed rosé takes some talent, and Longview has nailed it in this delightfully refined style.  It dances with rose petals and wild strawberries, with tangy acidity and bitter phenolics uniting to compelling effect on a long finish.”
Tyson Stelzer, WBM, January/February 2019

“(…) pretty little thing it is. (…).”

“Liquorice root, rosewater, white cherry – pretty little thing it is.  Good flavour, dry, glycerol texture, clean finish leaving a certain juiciness and perfume in its wake. Short note. Good wine.”
Gary Walsh, The Wine Front, July 2018

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