Lightfoot & Sons ‘River Block’ Shiraz 2016

“95 points”

“Hand-picked destemmed fruit with a high whole berry proportion was left in skin contact for 100 days post-ferment, then pressed to French oak (40% new) for maturation. Unequivocally struts it’s cool climate DNA, but it still feels ripe and approachable. Dark fruit, peppery spice, cedar and licorice are all in play, the medium-bodied palate framed with supple tannin.”
Steven Creber, Halliday Wine Companion 2020

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“95 points”

“Hand-picked destemmed fruit with a high whole berry proportion was left in skin contact for 100 days post-ferment, then pressed to French oak (40% new) for maturation. Unequivocally struts it’s cool climate DNA, but it still feels ripe and approachable. Dark fruit, peppery spice, cedar and licorice are all in play, the medium-bodied palate framed with supple tannin.”
Steven Creber, Halliday Wine Companion 2020

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