…ish Pinot Beurot 2019
Like an apricot pie with cream and toasted almonds!
Pinot Beurot (the Burgundian word for Pinot Gris) from the Glenmore Springs (King Valley) vineyard, in Victoria’s ‘Little Italy’.
Intense aromas of cumquat, apricot and pear along with apple blossom florals, ginger spice notes and lightly toasted elements. A round and creamy palate opens up with flavours of peach, honeydew, cumquat and quince against a backdrop of biscuit and pistachio nougat.
Excellent power and length, a pithy textural mouthfeel with balanced acidity and a long finish.
A delicious match to pan-fried salmon in white wine sauce with pasta, but feel free to get creative and experiment with other recipes…
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