Ingram Road Chardonnay, made by Helen’s Hill Estate, is exciting, fresh, zesty and truly does the great grape variety known as Chardonnay justice.  Gone are the days when you need a knife and fork to drink Chardonnay.  Now, Ingram Road Chardonnay is being made to reflect the subtle and complex fruit structure of this variety whilst maintaining a clean fresh finish on the palate.

Ingram Rd Chardonnay is made exclusively from Helen’s Hill Estate’s cool climate Yarra Valley Estate fruit. Small parcels are hand-picked at harvest based on fruit flavours, it is gently whole bunch pressed before being transferred to 100% French oak where it is fermented using ‘wild’ yeast and then matured on lees for 8 months prior to bottling.  This is a ‘hands on’ approach, much of which relies on Mother Nature ensures that the fresh, complex, high quality Chardonnay fruit ends up in the bottle.