Champagne Lanson ‘Green Label’ Organic Brut NV

Lanson ‘Green Label’ Organic Champagne is produced using organic grapes grown exclusively on an estate vineyard at Verneuil, in the heart of the Marne Valley.

Committed to organic and biodynamic cultivation for many years, the vineyard is dedicated to protecting the ecosystem and respects the balance between soil, plants and humans.  It is part of The House of Lanson’s overall approach to respecting the environment and follows a strict ecological logic the bottles are lightweight and the labels made of recycled paper.

Inspired by nature, Lanson has chosen to combine the colour green with its distinctive emblem, the Lanson cross.

The House of Lanson

Trophy: Champagne Producer of The Year 2018
International Wine & Spirit Competition 2018

Champagne Producer of the Year 2017
Melbourne International Wine Competition 2017

Sparkling Wine Producer of the Year 2017
Sommelier Wine Awards 2017 (UK)

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Tasting Notes

Tasting notes.

Technical notes:

  • 50% Pinot Noir, 20% Chardonnay, 30% Pinot Meunier.
  • Organic grapes grown exclusively on an estate vineyard at Verneuil, in the heart of the Marne Valley, cultivated to biodynamic rules.
  • The largest Champagne house to produce an organic Champagne.
  • Accredited with the labels Agriculture Biologique in France, BIOSUISSE in Switzerland, Demeter and ECOCERT FR-BIO-01.
  • No malolactic fermentation.
  • Minimum 3 years on lees + 6 months disgorging.
  • Dosage: 8g/L.
  • Ecological: lightweight bottles, recycled labels.
  • Suitable for vegans.

Reviews & Awards

Silver Medal

Drinks Business Organic Masters Awards 2017

“Score: 16.5+”

“(…) excellent vivacious fruit and reasonable palate weight. Well done! It’s certainly crisp. (…).”
Jancis Robinson MW, April 2017

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