Tasting notes – download pdf.

Blend:
40% Pinot Noir, 40% Meunier and 20% Chardonnay. The selection is made from our 120 parcels that are part of the 19 hectares of the domain. Between 40 and 50% of reserve wines are used to ensure consistency.

Vinification:
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional 2 months after dosage before they are shipped.

Dosage: 10 g/L

Total acidity (H2SO4): 4,6 g/L

Tasting Notes:
Sight : Pale golden colour. Fine persistent bubbles.
Aroma : Delicate nose, very fresh, lovely complexity.
Taste : Fresh and supple on the palate. The first impression is of fresh green apples with a hint of white flowers and hazelnuts. Well balanced and good length.

Food Pairings:
Perfect as an aperitif.  This cuvee is a wonderful match for white meat in a cream sauce or veal with a julienne of vegetables.