The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit, sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Once picked the fruit is cooled for 2 days before fermentation in open fermenters with wild yeasts. 30% new and older French oak barrels are used.

A delicate Pinot Noir showing red cherry and spice aromas, finishing with fine savoury fruit tannins and natural acidity.

No additions or fining.

Suitable for vegans.