Bellingham Estate ‘Main Ridge’ Pinot Noir 2017

The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit, sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Once picked the fruit is cooled for 2 days before fermentation in open fermenters with wild yeasts. 30% new and older French oak barrels are used.

A delicate Pinot Noir showing red cherry and spice aromas, finishing with fine savoury fruit tannins and natural acidity.

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Tasting Notes

The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit, sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Once picked the fruit is cooled for 2 days before fermentation in open fermenters with wild yeasts. 30% new and older French oak barrels are used.

A delicate Pinot Noir showing red cherry and spice aromas, finishing with fine savoury fruit tannins and natural acidity.

No additions or fining.

Suitable for vegans.

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