The Archer ‘Eagle Eye’ Shiraz is a single parcel fermented on skins for 36 days in two small open fermenters with no de-stemming or additions.  Smells of complex musk and red fruit fragrance, some spice and layered black fruits, hints of minerals and wild berries.  The palate is all about finesse and elegance with deceptive concentration, length and power – tannins are layered in soft sheeted formation.