Angus The Bull Cabernet Sauvignon 2015
- Region:Central Victoria, Goulburn Valley, Heathcote, Strathbogie Ranges, Australia
Red meat’s perfect partner
Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. This is where Angus the Bull steps in. A full bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork.
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