Proudly partnering with Allan Nalder of Helen’s Hill Estate, you’ll enjoy five delicious courses, exclusively designed by Head Chef Russell Gronow, accompanied with matching wines.
Thursday 22 March
The Olsen, 637 – 641 Chapel St, South Yarra
$95 per person, fully inclusive
To book please call 03 9040 1333 or email firstname.lastname@example.org
(Click to enlarge)