Join highly respected Leconfield winemaker, Paul Gordon, for dinner at The Grand Hotel Warrandyte on Tuesday 5th April 2016, co-hosted by Head Chef, Brad Hawker.

Cost: $85 per person or $510 for a table of 6.

Includes: 5 Chef’s specialty food courses matched with 5 stunning Leconfield wines.

Bookings essential.  Call Nick at The Grand Hotel Warrandyte on 03 9844 3202.



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