Join us for a delicious Burgundian-inspired dinner at the Mornington Peninsula’s beautiful Le Bouchon as we go on a journey of discovery with heroes of Chardonnay and Pinot Noir paired to 4 courses of Le Bouchon’s fine French cuisine.

Hosted by Arnaud Baillot of Domaine Arnaud Baillot in Burgundy, France and David Chapman of Allies Wines on the Mornington Peninsula.

DATE:  Thursday 20th February 2020
TIME:   6.30pm for 7pm
COST:  $145 per person
BOOKINGS:  Le Bouchon, 10 Russel St, Balnarring VIC 3926, Phone 03 5983 2012



Canapés on arrival
NV Champagne Forget-Brimont Premier Cru Brut

2017 Arnaud Baillot AC Bourgogne Chardonnay
2019 Allies ‘Assemblage’ Chardonnay

Main Course
2017 Arnaud Baillot Bourgogne AC Pinot Noir
2019 Allies ‘Assemblage’ Pinot Noir

2019 Allies ‘Lagar’ Balnarring Pinot Noir

Tasting Table
2017 Arnaud Baillot Montagny Premier Cru AC Vieilles Vignes
2016 Arnaud Baillot Meursault AC ‘Le Limozin’
2017 Arnaud Baillot Beaune ‘Montrevenots’ Pinot Noir
2017 Arnaud Baillot Gevrey-Chambertin AC Vieilles Vignes
2018 Allies Tuerong Pinot Noir
2018 Allies Merricks Pinot Noir



New gen winemaker, Arnaud Baillot, holds his Domaine in Beaune, the heart of Burgundy’s Côte d’Or.  Arnaud has teamed up with his wife Laure (granddaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to carry on the family winemaking legacy 6 generations later.


Former Chef and Sommelier, David Chapman, began Allies in 2003 whilst working at Moorooduc Estate. David’s mission is to showcase the diversity of the beautiful Mornington Peninsula through handcrafted wines taken from different townships.


Based in Ludes, which holds Premier Cru status in Montagne de Reims, one of the most prestigious terroirs in Champagne.

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