Made by:

David Carbonell & Ferrero Valdes



Vineyard Area:

25 Ha



Fondillon Luis XIV Vermut is made by Colección de Toneles Centenarios. a newly created winery with rich history. It was founded when twenty-five 60 year old casks were found at the long closed Ferrero family winery, located in the town of Cañada (Alto Vinalopó), Alicante. The family still has 25 hectares of vineyards, from which they have resumed producing wines destined to be Fondillón from 2017. 

This wine is made by combining 70% of young vermouth, with 30% of Monastrell “rancio” wine that was aged for 8 years. The resulting wine was aged in Centenary old American Oak barrels. (45g/l residual sugar)

Luis XIV Vermut NV View Tasting Notes

This wine is made by combining 70% of young vermouth with 30% of Monastrell ‘rancio’ wine that has been aged for 8 years in century old American oak barrels. Red, smooth and aromatic vermouth. Very Mediterranean, with pleasant aromas of cinnamon and spices, a medium sweetness and a long and persistent finish. No added colours.

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