Made by:

Matt Di Sciascio & Andrew Santarossa

Established:

2013

Altitude:

150-450m

Coordinates:

36º21'S 146º19'E

Availability:

Victoria
www.santandsas.com.au

Made by Santa & D’Sas …ish is a word suffix that is sometimes used to add a sense of ‘belonging to’, ‘in the manner of’ or ‘in the characteristics of’ to a noun in order to make it an adjective.  Dolcetto is the grape variety, Dolcetto…ish means a whole lot more.

The King Valley is one of Australia’s most exciting, emerging wine regions, showcasing varieties with a distinct Italian bias. The region is located in North East Victoria – approximately three hours north of Melbourne and seven hours south of Sydney.  Home to picturesque and unspoilt environments, the King Valley benefits from a cool climate with extremely varied terrain, that ranges from snow-capped Alps to sun baked fields. 

The …ish range of wines are made to reflect an …ish expression of the wonderful flavours and characteristics of each grape variety with the sense of place of their unique vineyards in the King Valley, made in a manner honouring the Old World culture from where each grape variety originated – New World…ish Old World…ish wines.

…ish Dolcetto 2018 View Tasting Notes

The 2018 …ish Dolcetto shows delightful aromas of black cherry, fruitcake and fragrant wild herbs.  Flavours of black cherry and liquorice define the palate along with intriguing fine bitterness.  A medium to full bodied wine that is textural and multi layered, balanced with chalky acidity. An excellent match for corzetti with mushroom and sausage ragù.

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…ish Fiano 2019 View Tasting Notes

Soft, mellow and peachy white wine from Santa & D’Sas in Victoria’s beautiful King Valley This Fiano shows the depth and balance for which this variety has developed a cult following.  Perfect with Asian food like chicken satay skewers, the delightful minerality of the wine combined with flavours of nectarine, guava, melon, bitter almond and lemon pith and a savoury…

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…ish Pinot Beurot 2019 View Tasting Notes

Like an apricot pie with cream and toasted almonds! Pinot Beurot (the Burgundian word for Pinot Gris) from the Glenmore Springs (King Valley) vineyard, in Victoria’s ‘Little Italy’. Intense aromas of cumquat, apricot and pear along with apple blossom florals, ginger spice notes and lightly toasted elements.  A round and creamy palate opens up with flavours of peach, honeydew, cumquat…

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…ish Sangiovese 2018 View Tasting Notes

The 2018 …ish Sangiovese is fragrant with aromas of cherry, plum and thyme, supported with lifted black spice notes.  Flavours of plums, cherry and fig define the palate along with integrated fine grained tannins.  A medium to full bodied wine that is textural and multi layered, balanced with bright acid. Match with gnocchi with sage and butter sauce, or red…

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