Arnaud Baillot Meursault ‘Le Limozin’ 2016

Fresh, soft and charming

Meursault is the centre of the four communes (Meursault, Blagny, Chassagne and Puligny) comprising that part of the Côte de Beaune known as the ‘Côte des Blancs’,  named for the quality and predominance of its white wines. Meursault’s vineyards are the most extensive of the Côte de Beaune.  There are approximately 30% in 9 Premiers Crus and 70% in village vineyards.  This small climat is very well situated since it adjoins the best Premiers Crus of Meursault among which are ‘Les Charmes’, ‘Les Genevrières’, and ‘Les Porusots’.

This wine is very limited.

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Tasting Notes

Floral and white stone fruit aromas lead on to the palate which is fresh, soft and charming.  This wine can be paired with beef carpaccio, seafood and chive pie, as well as making a delicious match with Bresse chicken with rosemary.

Variety: Chardonnay
Region: AOC Meursault ‘Le Limozin’
Winemaking Process: Traditional fermentation of 15 days in thermo-regulated vats.
Maturation: 12 months in Burgundy oak
Ageing potential: 10 to 15 years

Reviews & Awards

“This wine, young but with good potential, is rich, keeping its crisp character in the background. It is still taut and mineral, although that will change into some altogether riper. This generous wine should be kept until 2020.”
Roger Voss, Wine Enthusiast Magazine, January 2018

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