Wine of the Week, 93 points
“Beautiful example of this vintage in Coonawarra. Seductive perfume of red fruits with a little mint and red currant playing over the deep dark plum and blackcurrant characters. So seamless and balanced on the palate, with super-fine tannins and silky oak in support. This is such a good current drink, yet there is the substance to handle further cellaring. Only just coming into WA so ask your local to get it in. A most underrated and impressive producer. 93/100”
Ray Jordan, The West Australian, 8 May 2014
The wine was also awarded a Blue Gold Award (judged with food) at the Sydney International Wine Competition 2014.
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