Champange Lanson ‘Père et Fils’ Brut NV

Lanson ‘Père & Fils’ Brut is a brand new, enriched evolution of the classic Lanson Black Label Brut, and is named after the first bottle of Champagne Lanson ever produced.

Created as a tribute to the Lanson family , Champagne Lanson ‘Père & Fils’ is aged in the cellars for a minimum of 4 years to allow the wine to flourish and its aromas to develop perfectly. Blended using a selection of the best Champagne Crus from 10 different vintages, the result is a rich, elegant Champagne with a fresh finish.

After 4 years of ageing, the ‘Père et Fils’ Cuvee unveils a magnificent bright golden colour, animated by tiny bubbles.  The nose reveals aromas of ripe fruits, honey and spices.  On the palate, this blend offers a complex, full and persistent impact with honeydew flavours.

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Tasting Notes

Tasting notes.

Technical notes:

  • 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier.
  • 400 different wines, 100 crus.  
  • 50% of grapes from Grands Crus and Premiers Crus.
  • 30% of reserve wines from at least 10 different vintages.
  • Traditional wine making, avoiding malolactic fermentation.
  • Minimum 4 years on lees + 6 months disgorging.
  • Dosage: 7g/L.
  • Suitable for vegans.

Reviews & Awards

2 Trophies – Best Sparkling Wine of Competition + Non-Australian Wine of Outstanding Quality

Sydney International Wine Comp 2018

Blue Gold Award + Top 100 Wines

Sydney International Wine Comp 2018

2 Gold Medals

Melbourne International Wine Competition 2017 + Champagne and Sparkling Wine World Championships 2016

“Score: 16”

“Sweet apple fruit, lots of bread and dough aromas, some citrus. More pith and substance than your average NV.”
Richard Hemming MW, jancisrobinson.com, June 2015

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