Brothers Rob and Tom Lightfoot are the second generation to manage their family’s vineyard in the remote Gippsland Lakes region where they specialise in Pinot Noir, Chardonnay and Shiraz.

Located between the Dividing Range and Bass Strait, the region is Victoria’s most easterly viticultural area. The heart and soul of the family business is their Myrtle Point Vineyard positioned high on an exposed plateau of Terra Rosa soil above a limestone bluff.

The wines are made by Tom Lightfoot and Alastair Butt.  Alastair brings more than 25 years of winemaking experience to the winery, working previously at Seville Estate in the Yarra Valley and Brokenwood in the Hunter Valley.  Tom worked a number of vintages in wineries throughout Australia and the USA (making Pinot Noir in Oregon) after completing a Viticultural Science and Wine Production degree.  Tom now manages the Myrtle Point vineyard and assists Alastair in winemaking.

“5 star winery” and one of the “Ten Dark Horses”

Halliday’s Wine Companion 2017

Lightfoot & Sons ‘Myrtle Point’ Chardonnay 2015

A stunning Single Vineyard Gippsland Lakes Chardonnay. Located in far eastern Victoria, between the Great Dividing Range and Bass Straight, the Gippsland Lakes District enjoys a cool, semi-maritime climate. Soil structure of the Myrtle Point vineyard is Terra Rosa over limestone.

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Lightfoot & Sons ‘Myrtle Point’ Pinot Noir 2015

Classic Gippsland Pinot Noir. Bright cherry and plum fruit character layered with earthy, savoury elements and a fine tannin structure. Lightfoot & Sons wines are made exclusively from grapes grown by the Lightfoot family on their Myrtle Point Vineyard in the Gippsland Lakes District. Located between the foothills of the Great Dividing Range and Bass Straight, the Gippsland Lakes District…

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Lightfoot & Sons ‘Myrtle Point’ Shiraz 2013

The Myrtle Point Shiraz is a true example of the cool-climate Gippsland Lakes District Shiraz.  Medium-to-full bodied, with aromas of blueberries, violets and spice.  An elegant and textural wine with dark plum and blackberry fruit character on the palate, classic cool-climate spice and fine tannins giving the wine length and finesse.

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