2015 celebrates Kingston Estate’s 50 years as vignerons and 30 years as winemakers.

The Moularadellis family began as grape growers in 1965 and when Bill Moularadellis completed his oenology degree in 1985, Kingston Estate Wines was born.  As a family winery with humble beginnings, they are proud to see their wines now enjoyed by people all over the world.

The Kingston Estate winemaking philosophy is to source the best wine parcels from the best South Australian regions to deliver true varietal flavour, rather than blending varieties. Throughout both ranges this could entail the selection of one or more regions to ensure the best possible example for that variety and its regional characteristics for that vintage.

Kingston Estate ‘Echelon’ Petit Verdot 2012

The Echelon range showcases Kingston Estate’s limited release varietal wines, considered the pinnacle of each vintage. Only parcels of wine displaying exceptional fruit vibrancy and intensity of flavour make the final selection for this label.  The wines are assessed not only for their youthful qualities, but an ability to develop for their full potential with further bottle maturation. As an innovator…

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Kingston Estate ‘Echelon’ Shiraz 2010

The Echelon range showcases Kingston Estate’s limited release varietal wines, considered the pinnacle of each vintage. Only parcels of wine displaying exceptional fruit vibrancy and intensity of flavour make the final selection for this label.  The wines are assessed not only for their youthful qualities, but an ability to develop for their full potential with further bottle maturation. This wine showcases…

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Kingston Estate Cabernet Sauvignon 2016

Often referred to as Australia’s answer to Bordeaux, Coonawarra is a narrow stretch of red dirt producing vibrant yet elegant cool climate wines.

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Kingston Estate Chardonnay 2017

Renowned for its cool climate Chardonnay, Padthaway lies in the Limestone Coast, enjoying maritime influences the keep the region cool in Summer. The Kingston Estate Chardonnay shows medium to full bodied stone fruits, including peach and nectarine, with a subtle creamy oak middle palate and long fruit driven zesty finish.

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Kingston Estate Merlot 2015

The cool ripening conditions of Mount Benson provide varietal elegance while the Clare Valley warmth adds plum and berry richness.  Kingston Estate’s dual region Merlot is balanced perfectly with velvety soft oak tannins.   Medium to full bodied with juicy raspberry and plum fruit followed by a lifted floral spice finish.  This wine shows excellent structure and length.

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Kingston Estate Petit Verdot 2014

Petit Verdot is a unique, late harvest red variety (translation ‘the little green one’), which struggles to ripen in its homeland of France but thrives in the warmer regions of Australia and in particular, the Riverland area of South Australia. Kingston Estate has extensive plantings of Petit Verdot growing in selected deep sandy soils on limestone adjacent to the winery…

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Kingston Estate Pinot Gris 2017

Pinot Gris is well matched to the cool climate region of the Adelaide Hills where the high altitudes of the vineyards moderates the climate, ultimately producing wines of vibrant character, elegance and fresh natural acidity.  The Kingston Estate Pinot Gris shows vibrant nashi pear with a touch of sweetness balanced and a clean, soft finish.

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Kingston Estate Sauvignon Blanc 2017

The Adelaide Hills is Australia’s most highly regarded Sauvignon Blanc region.  The variety has found a natural home in the high altitude and cool climate, producing balanced and elegant wines with intense varietal characteristics.  The Kingston Estate Sauvignon Blanc has lashings of tropical fruits with hints of mint and refreshing passionfruit flavours, following through with a zesty citrus crisp acidity on the finish.

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Kingston Estate Shiraz 2016

Clare Valley is one of Australia’s oldest wine producing areas. The unique combination of geography, geology and climate is synonymous for producing high quality wines.

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