The Helen’s Hill wine range holds the spirit of those who have gone before us.

It celebrates passion, persistence and the genuine connection between people and land. Each wine is hand crafted and undergoes an arduous selection process before it makes it into a Helen’s Hill bottle. As we know, great wine is made in the vineyard and as such only small select parcels of fruit from certain rows of the single vineyard site are hand picked at harvest. Each wine is fermented in select French oak barrels. Prior to bottling, each barrel is tasted and ranked with only the best barrels selected for the Helen’s Hill range.

“One of the Best Wineries of the Regions, 5 red stars”

James Halliday’s Wine Companion 2015 – 2016

Helen’s Hill ‘Breachley Block’ Chardonnay 2014

Hand-picked and fermented in French oak with ‘wild’ (ambient/naturally existing in the winery) yeasts. A classic, modern Australian style – tropical fruits, nutty and subtle nuances of French oak on the nose with flavours of cashews, grapefruits and lemons.  Textured with creaminess and richness, yet finishing with clean acidity.  Aged 10 months in French Oak.

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Helen’s Hill ‘Hill Top’ Syrah 2015

The key to Helen’s Hill Syrah is hand picking.  By hand picking, they can ensure their Syrah is at the optimal ripeness and flavour profile at harvest time and therefore allow this variety to show its renowned and universally enjoyed full ripe flavours. As with all Helen’s Hill wines, the team are simply trying to capture the vineyard in the bottle.  Less…

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Helen’s Hill ‘Range View’ Pommard Clone Reserve Pinot Noir 2013

“The question is, are clones more important than climate and/or soil?  Helen’s Hill has released two excellent pinots exploring this question.” James Halliday, The Weekend Australian Magazine, March 2016

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