Domaine Ste. Michelle
Sparkling wines made in the Méthode champenoise tradition
Columbia Valley, Washington State
domaine-ste-michelle.com
Domaine Ste. Michelle’s wines are made from Chardonnay and Pinot Noir grown in Washington state’s acclaimed Columbia Valley. The vineyards are northern in latitude, key to the regional character of the fruit. Like France’s renowned northerly Champagne district, Domaine Ste. Michelle’s grapes ripen slowly and are ideally balanced with fruit character and crisp acidity. Both sparkling wines are made in the Méthode champenoise tradition, aged sur lie for up to 18 months and finished with the addition of a sweet liquid dosage.
Domaine Ste. Michelle ‘Extra Dry’ Brut
4 Gold Medals (NV)
Indy International Wine Competition 2010, Newport Commercial Wine Competition 2010, Tri-Cities Wine Festival 2010 and Wine Press Northwest 11th Annual 2010
Silver Medal (NV) – San Francisco International Wine Competition 2011
Domaine Ste. Michelle ‘Blanc de Blancs’
3 Double Gold Medals
Long Beach Grand Cru 2010, Tri-Cities Wine Festival 2010 and Wine Press Northwest 11th Annual 2010
Silver Medal (NV) – San Francisco International Wine Competition 2010
