Created as the perfect wine match for prime beef

The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef.  Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across South Australia and Victoria. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.  Angus The Bull Cabernet Sauvignon is available in both 750ml and convenient 375ml ‘half’ bottles.  In 2012, a new Angus The Bull wine was introduced: the ‘Wee’ Cabernet Merlot.

Angus The Bull ‘Wee Angus’ Cabernet Merlot 2015

Angus The Bull ‘Wee Angus’ Cabernet Merlot enjoys all the firm and generous tannin structure of Cabernet, while his youthful exuberance is tempered by the smooth plummy personality of Merlot.  Intense colour with bright purple hues and plenty of ripe black fruits.  A subtle touch of vanillin oak and a powerful finish combine to create a crowd pleaser that provides…

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Angus The Bull Cabernet Sauvignon 2015

Red meat’s perfect partner Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours.  Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. …

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