Angus The Bull
The perfect accompaniment to prime beef
South Australia and Victoria
www.angusthebull.com
Angus The Bull Cabernet Sauvignonngus The Bull is a unique and innovative wine that provides the ideal accompaniment to prime beef and was created with this philosophy in mind. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
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Angus The Bull Cabernet Sauvignon
(2008 vintage)
“You always get a nice drink when you open a bottle of Angus the Bull cabernet. (…)”
Campbell Mattinson, The Wine Front, Nov 2009
4.5/5 stars
(2007 vintage)
“Hamish MacGowan’s cabernet is an interesting creation. (…) I reckon the project works well and the wine shows typical black berry flavour with traces of dark chocolate and charry wood. Unlike many young cabernet, ready to drink tonight.”
Paddy Kendler, The Herald Sun, Dec 2008
