Grape ExpectationsAngus The Bull Australian Cabernet Sauvignon

“Angus The Bull 2010 Cabernet Sauvignon:  It’s been 10 years since Hamish MacGowan launched this label with the aim of producing a red wine to drink with red meat. The venture has been a runaway success. A blend of fruit from five different regions, bold and brooding with lashings of black fruit, chocolate characters, nicely balanced oak and firm tannins. Drink with a chargrilled porterhouse steak.”
Kerry Skinner, Illawarra Mercury Newspaper, March 7th 2012

 

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